| Quality Brands |
| Product | | Category |
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PAT
| | Amaretti
Amaretti are pastries based on almond paste prepared with sugar, egg white, sweet and bitter almonds... >> | | Sweets |
PAT
|  | Anise Biscuits
Like wine biscuits, anise biscuits boast a long tradition. Their recipe, rather widespread in Lazio,... >> | | Sweets |
PAT
| | Doughnuts made with Eggs
Dry ring-shaped cakes made with eggs, flour, oil, sugar, grated lemon peel. All the ingredients are ... >> | | Sweets |
PAT
| | Giglietti
Round-shaped, they are covered with a thin crust. Inside, they conceal a soft and delicate dough cha... >> | | Sweets |
PAT
| | Murzitti
A traditional Christmas sweet in the past, today it can be found in the local bakeries and confectio... >> | | Sweets |
PAT
| | Salame del Re
Rolled sponge cake filled with chocolate or jam. The ingredients used to prepare the sponge cake ar... >> | | Sweets |
PAT
| | Short Pastry Tozzetti
Rhomb-shaped biscuits prepared with whole almonds and pieces of bitter chocolate. The ingredients ar... >> | | Sweets |
| | | Sour Cherry Jam Tart and Small Tarts
According to the tradition, sour cherry jam tart and small tarts were prepared at home to celebrate ... >> | | Sweets |
PAT
| | Subiachini
Biscuit with the characteristic dove or rhomb shape, elliptical and, recently, also tapered. The ing... >> | | Sweets |
PAT
| | Taralli
Bakery product made with flour, water, sugar, salt, anise seeds, olive oil. The ingredients are mixe... >> | | Sweets |
